Lab Tech in Fresno, CA at Volt

Job Description

To perform analysis of wine and grape components.

• Sample and perform pH, TA, brix, and nutritional analysis on grape juice and fermenting juice
• Sample and perform various analyses on bottled wine and wines in storage
• Perform basic wine analysis using instruments such as gas chromatograph, CO2 analyzer, alcolyzer, pH meter, spectrophotometer, autotitrator and chemistry analyzer.
• Read and interpret analytical results accurately and efficiently, adhering to strict record keeping policies
• Work under pressure with multiple requests, deadlines and prioritization of samples
• Chemical preparation (acids, bases, buffers, reference standards)
• Responsible for understanding the Food Safety and Quality Management System and related activities, including SQF standards
• Food Safety Responsibility: Report problems with the food safety system to supervisor
• Work safely and maintain a clean, organized work station

• Perform other duties as assigned

• Education: Bachelor’s degree in the sciences or lab tech work experience in the food industry.
• Good interpersonal skills, proven ability to communicate effectively and work well with a team

• Moderate physical work with some outdoor exposure
• Extensive walking and lifting of up to 55 pounds
• Long and irregular hours during peak periods
• Standing for long periods of time (8 hours per day)
• Comply with all personal protective equipment requirements including lab coat, footwear, ear plugs and safety glasses
• Exposure to various chemicals, forklifts, machinery and moving parts in lab and production areas