Food Manufacturing Worker - General Labor in Fresno, CA at Volt

Date Posted: 8/13/2020

Job Snapshot

  • Employee Type:
    Contingent
  • Location:
    Fresno, CA
  • Job Type:
  • Duration:
    48 weeks
  • Date Posted:
    8/13/2020
  • Job ID:
    237063
  • Contact Name
    Volt Branch
  • Phone
    559-435-1255

Job Description

We have an exciting opportunity for several general labor positions here is Fresno. If you or any one you know is looking for work please apply!!!

  • Conveyor work. We have stations to place our products on and off the conveyor belts.
  • Verifying labels. Making sure labels are accurate and consistent with every lot.
  • Packaging product. Taking finished product and placing into final packaging.
  • Light Lifting. Placing buckets of product into cookers. Transferring finished buckets of product. Frequent lifting of up to 35 pounds.
  • Other duties as assigned and necessary.

Key Outputs and Deliverables;

  • Accurately conduct all duties assigned.
  • Ability to multitask well.
  • A quality conscious approach to all tasks.
  • Reliable attendance with all shifts worked at the expected time.
  • Immediate communication with the manager regarding any safety or quality infraction or issue.
  • This position has a great opportunity for higher roles throughout the company.

Qualifications:

Teamwork: Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Builds morale and group communication.

Professionalism: Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.

Quality: Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.

Quantity: Meets productivity standards; Completes work in a timely manner; Strives to increase productivity; Works quickly.

Food Safety: Supports all Food Safety Program procedures and activity in accordance with GMP’s and the USDA regulations.

Safety and Security: Wears all assigned PPE. Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.

Attendance/Punctuality: Is consistently at work and on time; Ensures work responsibilities are covered when absent.

Dependability: Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies manager with an alternate plan.

Initiative: Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Asks others for help when needed.

Innovation: Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas.

We have several positions open if you and or anyone you know is looking for work please apply ASAP. You can all Adrienne at 559.435.1255 or apply online and we will be happy to call you!!