Institutional Cooks in Austin, TX at Volt

Date Posted: 8/19/2018

Job Snapshot

  • Employee Type:
    Contingent
  • Location:
    Austin, TX
  • Job Type:
  • Duration:
    24 weeks
  • Date Posted:
    8/19/2018
  • Job ID:
    127463
  • Pay Rate
    $12.0 - $14.0/Hour
  • Contact Name
    Volt Branch
  • Phone
    512/338-4444

Job Description

Volt Workforce Solutions is supporting a client that is a Christ-centered, college preparatory learning community, inspiring lives of service, courage, personal integrity, and intellectual curiosity.They are distinguished by their Catholic tradition, a welcoming and diverse community, excellent academic programs and a variety of extracurricular activities.

Summary of Position:

Our client is currently seeking an experienced Dining Hall Staff employee who is involved in the community and dedicated to carrying out the mission of the school. The Dining Hall Staff employee will assist with food service. They will help to cook meals for breakfast and lunch and any school functions as required.

Daily hours are Monday - Friday 8:30 A.M. and 4:30 P.M daily but may include scheduled weekend events and after school catering.

Essential Functions:

- Prepare daily food items, using proper food handing techniques

- Serve food according to the specific time and date logs and proper food temperatures

- Cleans and sanitizes work areas, utensils and equipment according to sanitation guidelines

- Inspect food items/supplies for the purpose of verifying quality and quantity

- Monitor kitchen and cafeteria areas for the purpose of ensuing a safe and sanitary working environment.

- Report equipment malfunctions for the purpose of notifying manager of need of repair and or replacement

- Other duties as assigned

- Receive weekly deliveries and stock items

- After lunch stocking

- Next day food preparations for daily entrée, café to go, deli fresh, coolers, or salad bar.

Physical Requirements:

- Must be able to stand constantly or walk for extended periods of time

- Requires the ability to bend, reach, lift, carry, twist, push, pull and handle equipment when preforming duties. Repetitive wrist/arm movements when serving

- Requires coordination to serve food and handle dishes/ trays with agility and speed

- Requires ability to work in warm to hot and humid conditions

- Requires ability to reach and operate kitchen equipment and systems safely and effectively

- Requires ability to understand and follow both written and verbal instructions

- Adaptability to perform routine, repetitive tasks within a specific period of time

- Exceptional organization, time management and prioritization skills

- Positive attitude towards students, staff and faculty

Must have 1 to 2 years food experience

ServSafe Certificate is preferred Must be willing to take Certification Course SERVSAFE within the first 45 days

Volt is an Equal Opportunity Employer