Long Term Direct Hire Opportunity!
This candidate will perform routine equipment and facility repairs and service while complying with regulatory requirements and company standards.
WHAT YOU WILL DO:
- Perform routine repairs and service on equipment and facility.
- Minimize production downtime due to mechanical reasons through quick response.
- Conduct preventative maintenance inspections and procedures such as lubricating, cleaning, adjusting, etc.
- Develop mechanical and electrical troubleshooting and repair skills with guidance from the Maintenance Supervisor, Mechanic 1, or Maintenance Manager.
- Utilize a wide variety of hand and portable tools to perform assignments.
- Assist in running services to new or relocated equipment (air, water, electrical).
- Perform carpentry work as needed.
- Learn packaging equipment setup and changeover including fine tuning and necessary adjustment.
- Comply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual and the GMP booklet.
- Follow lockout/tag out safety procedures during service and repair.
- Use personal protective equipment as required.
- Perform other tasks as assigned.
- During peak season or base on company needs overtime is required.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Volt is an Equal Opportunity Employer