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Oven Operator in Clark, NJ at Volt

Date Posted: 2/11/2019

Job Snapshot

  • Employee Type:
    Contingent
  • Location:
    Clark, NJ
  • Job Type:
  • Duration:
    28 weeks
  • Date Posted:
    2/11/2019
  • Job ID:
    161099
  • Pay Rate
    $0.0 - $16.0/Hour
  • Contact Name
    Volt Branch
  • Phone
    973-541-2270

Job Description



Volt Workforce Solutions is hiring for an Oven Operator for our client in Clark, New Jersey. We are looking for qualified candidates to work either 1st or 3rd shift. This role pays $16.00/hr.  Please email your updated resume Omunguia@volt.com.

1st Shift, 6 AM- 2:30 PM or 3rd Shift, 10:00 PM - 6:30 AM

?RESPONSIBILITIES:

The Oven Operator is responsible for taking completed batches from the Vacuum Oven and finishing their processing as per batch specifications.

*Helps ensure production needs are met with regard to quality, GMP’s and safety. This includes HAACP.

*Responsible for making sure completed batches are removed from the vacuum ovens and further processed

*Utilize machinery and tools to break oven dried product as required

*Pack out finished product into proper container based on product type and customer specifications

*Understand all aspects of the blending controls and sanitation process.

*Comprehend the purpose of USDA and procedures to follow for USDA products. Complete the proper USDA documentation and contact quality for documented oversight.

*Maintain sanitation level in the Oven area at all times.

*Points out equipment problems to maintenance for repairs and follows up on progress.

*Works with the other oven operators and Supervisors to ensure a smooth transition from shift to shift.

Demonstrates a positive attitude and relates in a positive manner when interacting with all personnel.

Understand and comply with all HACCP, Allergen, Environmental, regulatory and customer demands and requirements.

Report food safety and quality problems to personnel with authority to initiate action.

Have a good understanding of the general purpose, philosophy and direction of The Kerry Group as a whole and specifically the Clark plant as it relates to employee policies and expectations, quality, customer satisfaction, GMP, sanitation, and production requirements.

Responsible to adhere to quality system requirements

Minimum Requirements:

*Minimum of 6 months Manufacturing Experience preferred

*Experience in a food or flavor manufacturing environment strongly preferred

*Understanding of HAACP, GMPs. SQF and Allergen Control strongly preferred

Volt offers competitive compensation, the chance to work with some of the world’s leading companies, and a friendly staff committed to helping you take the next step on your career path.  

Volt is a global leader in the staffing industry and has earned its reputation as a staffing industry leader by making sure our clients make the right hire, every time. We provide proven, flexible recruiting and workforce management solutions to companies of all size, from innovative startups to Fortune 500 clients.

Volt is an Equal Opportunity Employer.