Salad Dipper in Schwenksville, PA at Volt

Date Posted: 12/4/2019

Job Snapshot

  • Employee Type:
  • Job Type:
  • Duration:
    12 weeks
  • Date Posted:
  • Job ID:
  • Contact Name
    Volt Branch
  • Phone

Job Description

Are you a Early Bird? Do you like working with food? Comfortable working in a cold environment? I have a Great Opportunity for you!

Salad Dippers

6am start (45 minute lunch)


Temp to Hire Opportunity in the Schwenksville, PA Area!

We are currently looking for  Salad Dippers to accurately scoop finished salads into containers. 

Key Responsibilities:

  • To get a complete understanding of the product and notify supervisor if changes in the product have occurred.
  • To follow proper GMP rules on a continuous basis while handling finished product, while keeping the work area clean and safe.
  • To accurately weigh finished product as it is loaded into containers. Remember to always tare the container before packing on any scale.
  • Be aware of allergens in products and follow allergen control procedures to avoid cross contamination of allergens.
  • To ensure that each container is identified properly using the proper lids/labeling/date.
  • In the event of a new employee dipper, have an experienced dipper to partner with the employee in order to properly train that new employee.

Food Safety Responsibilities:

  • Allergen control.
  • Proper cleaning of all equipment.
  • Proper adherence to GMP policy by all employees.

If interested in this position, please submit resumes to: or

call 215-606-6981.

"Volt is an Equal Opportunity Employee"