Salad Dipper in Schwenksville, PA at Volt

Date Posted: 12/4/2019

Job Snapshot

  • Employee Type:
    Contingent
  • Job Type:
  • Duration:
    12 weeks
  • Date Posted:
    12/4/2019
  • Job ID:
    208463
  • Contact Name
    Volt Branch
  • Phone
    2155610104

Job Description

Are you a Early Bird? Do you like working with food? Comfortable working in a cold environment? I have a Great Opportunity for you!

Salad Dippers

6am start (45 minute lunch)

$15hr

Temp to Hire Opportunity in the Schwenksville, PA Area!

We are currently looking for  Salad Dippers to accurately scoop finished salads into containers. 

Key Responsibilities:

  • To get a complete understanding of the product and notify supervisor if changes in the product have occurred.
  • To follow proper GMP rules on a continuous basis while handling finished product, while keeping the work area clean and safe.
  • To accurately weigh finished product as it is loaded into containers. Remember to always tare the container before packing on any scale.
  • Be aware of allergens in products and follow allergen control procedures to avoid cross contamination of allergens.
  • To ensure that each container is identified properly using the proper lids/labeling/date.
  • In the event of a new employee dipper, have an experienced dipper to partner with the employee in order to properly train that new employee.

Food Safety Responsibilities:

  • Allergen control.
  • Proper cleaning of all equipment.
  • Proper adherence to GMP policy by all employees.

If interested in this position, please submit resumes to: sshelton@volt.com or

call 215-606-6981.

"Volt is an Equal Opportunity Employee"